5muffins
Blood Orange Muffins
Citrus Special

Blood Orange Muffins

schedule 15m Air Fry
oven_gen 175°C
120 g all-purpose wheat flower
1 tsp baking powder
A pinch of salt
75 g unsalted butter, soft
75 g white sugar
1 egg
1 tsp vanilla extract
1 drop of almod extract
Juice of 1 blood orange
Zest of 1 blood orange
Some water if required
Some icing sugar for decorating

Chef's Note

For that extra-vibrant color and flavor, use fresh blood orange juice! If they aren't in season, regular oranges or cara cara oranges make a great substitute.

inventory_2

Air Fryer

Any standard air fryer will do

grid_view

Muffin Tray & Cups

Baking tray that fits the air fryer; muffin paper cups are optional

blender

Handmixer, Bowl & Cup

A handmixer, small bowl, and a 1-litre measuring cup

1

Pre-heat the air fryer for 2 minutes at 185 °C.

2

Mix the flour, baking powder and salt in a bowl.

3

In a 1 litre measuring cup mix the remaining ingredients.

4

Once smooth slowly mix in the dry ingredients from bowl.

5

Add muffin paper cups to the baking pan.

6

Fill the paper cups with the dough.

7

Insert into the air fryer and bake for 15 minutes at 175 °C.

8

Once baked, take out of the air fryer and let them cool down.

9

Use a small sieve to sprinkle some icing sugar on top.

Bananabread Muffins
Breakfast Favorite

Bananabread Muffins

schedule 15m Air Fry
oven_gen 175°C
120 g all-purpose wheat flour
1 tsp baking powder
A pinch of salt
75 g unsalted butter, soft
75 g white sugar
1 egg
1 tsp vanilla extract
1 drop of almond extract
1 very ripe banana
Some icing sugar for decorating

Chef's Note

The riper the banana, the better! If it's got black spots, it's perfect for these muffins.

inventory_2

Air Fryer

Any standard air fryer will do

grid_view

Muffin Tray

Must fit inside your air fryer basket

blender

Handmixer & Bowls

A 1 litre measuring cup is perfect for mixing

1

Pre-heat the air fryer for 2 minutes at 175 °C.

2

Mix the flour, baking powder and salt in a bowl.

3

In a 1 litre measuring cup mix the remaining ingredients including the chopped banana until smooth.

4

Slowly mix in the dry ingredients from the bowl into the wet mixture.

5

Add muffin paper cups to the baking pan and fill them with the dough.

6

Insert into the air fryer and bake for 15 minutes at 175 °C.

7

Let them cool down before sprinkling some icing sugar on top using a small sieve.

Yuzu Muffins
Citrus Special

Yuzu Muffins

schedule 15m Air Fry
oven_gen 175°C
100 g all-purpose wheat flower
1 tsp baking powder
A pinch of salt
75 g unsalted butter, soft
100 g sugar
1 egg
Zest & Juice of 1 Yuzu

Chef's Note

If you can't find fresh Yuzu, a mix of lemon and grapefruit juice works in a pinch!

shopping_basket

Yuzu

Fresh is best for that unique aroma

1

Pre-heat the air fryer for 2 minutes at 175 °C.

2

Whisk the dry ingredients together.

3

Combine the wet ingredients including the aromatic Yuzu zest and juice.

4

Bake for 15 minutes and enjoy the floral citrus scent!

Lime Muffins
Citrus Special

Lime Muffins

schedule 15m Air Fry
oven_gen 175°C
120 g all-purpose wheat flower
1 tsp baking powder
A pinch of salt
75 g unsalted butter, soft
75 g white sugar
1 egg
1 tsp vanilla extract
1 drop of almond extract
~40 ml full cream milk
Zest of 1 lime
Juice of half a lime
Icing sugar for decorating

Chef's Note

Don't over-mix once you add the dry ingredients. A few lumps are fine for a fluffy texture!

inventory_2

Air Fryer

Any standard air fryer will do

grid_view

Muffin Tray

Must fit inside your air fryer basket

blender

Handmixer & Bowls

A 1 litre measuring cup is perfect for mixing

1

Pre-heat the air fryer for 2 minutes at 175 °C.

2

Mix the flour, baking powder and salt in a bowl.

3

In a 1 litre measuring cup mix the remaining ingredients until smooth.

4

Slowly mix in the dry ingredients from the bowl into the wet mixture.

5

Add muffin paper cups to the baking pan and fill them with the dough.

6

Insert into the air fryer and bake for 15 minutes at 175 °C.

7

Let them cool down before sprinkling some icing sugar on top.

Matcha Maple Syrup Muffins
Zen Batch

Matcha Maple Muffins

schedule 15m Air Fry
oven_gen 175°C
100 g all-purpose wheat flower
1 tsp baking powder
1 tsp matcha powder
A pinch of salt
75 g unsalted butter, soft
75 g maple syrup
1 egg

Chef's Note

Sift the matcha powder with the flour to avoid green clumps in your batter!

inventory_2

Air Fryer

Essential for that quick bake

grid_view

Muffin Tray

Check fitment before starting

1

Pre-heat the air fryer for 2 minutes at 175 °C.

2

Mix the dry ingredients (flour, powder, matcha, salt) in a bowl.

3

In a separate cup, mix the egg, soft butter, and maple syrup.

4

Slowly fold the dry ingredients into the wet mixture until just combined.

5

Fill your muffin cups and bake for 15 minutes at 175 °C.